RECIPE IDEAS!
"Hello.  My name is Rebecca and I met you at the Montecito Farmers Market.  I am the chef who talked to you about the cheesecakes. 
I bought a jar of your pear jam
( thank your husband for the recommendation!) 
I was making a pork roast for dinner and decided to use your pear jam as a glaze.  I seasoned with a little sea salt and fresh ground pepper and just a touch of onion powder.  I used your jam straight from the refrigerator and covered the with about an eighth inch layer.  Sprinkled with a bit of cinnamon and roasted..  It was wonderful! 
Thank you so much!
Kind Regards, Rebecca"

MENU IDEAS!

"Butterleaf lettuce with mango & avocado

with olive oil, vinegar,
garlic & peach ginger preserve

Pork Tenderloin marinated with olive oil, soy sauce, garlic, dijon mustard with peach ginger preserve
as a dipping sauce

Sweetened Pureed Carrots w/ dash of sugar, butter, vanilla soy milk and peach ginger preserve

Roasted Rosemary Potatoes,
Sweet Potatoes & Yams

Peach / Pear or Pineapple Upside Down Cake
... All my best, Melissa"